This is a fantastic, dairy free pesto sauce. Toss it with your salad, with Zucchini Noodles, or over you favorite veggies.
Place the following ingredients in a food processor:
- 2 tbsp coconut cream*
- 1 tbsp tomato paste
- 1/2 cup walnuts
- 1 cup parsley
- 1/2 cup basil
- 2 cloves of garlic, chopped
- 3 scallions
- the juice of half a lemon
- 1/4 tsp sea salt
Begin to process all the ingredients together and then, with the processor running, slowly drizzle in 1/4 cup olive oil until all ingredients make a smooth paste.
*Coconut cream, aka coconut butter, is NOT Coco Lopez. It is not sweetened. If you cannot find it you can make it – place about 3-4 cups shredded, unsweetened coconut (I use the Lets Do Organic brand) in your food processor and process for about 10-15 minutes. It will take a while, but it will turn into a smooth, creamy, DELICIOUS, liquidly butter.
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