Coconut Oil Chocolate Recipe
From the Kitchen of Dr. Dana
- 1 cup Coconut Oil
- 1 Cup Cocoa Powder
- Stevia – to taste
- Real Maple Syrup – to taste (grade B is the best option)
Combine 1 cup coconut oil* and 1 cup cocoa powder and whisk together until nice and smooth.
Stir in1/4 – 1/2 tsp powdered Stevia extract (you could also use liquid Stevia) and 2 -4 tbsp maple syrup and whisk well. * what you’re going for here is to sweeten the mixture with stevia until its ALMOST sweet enough for you – and then add just enough maple syrup to cut the bitterness of the stevia.
Pour into clean ice cube trays or your favorite Chocolate Molds and place in the freezer to harden.
Once hardened, remove from molds and store in a container in the freezer (or fridge) so they don’t melt!
Coconut oil is liquid above 75 degrees F. (25 C.), and below that it will be a solid fat. It can be stored in either form, and it can be liquefied easily by applying low-level heat.
*In cooler months you may need to do this on the stove. Melt the coconut oil In a small pot over low heat to bring the coconut oil to liquid state, then remove from heat and stir in the remaining ingredients.
If this kind of info is right up your alley… Click here to subscribe to our blog
Still Struggling With Your Health? Overwhelmed With All The "advice"
Ready To Take Control of Your Health?
Simply enter your information below and get instant access to 5 FREE videos that will take you by the hand and show you what your doctors may have been missing