Coconut Macaroons

Skylar’s Coconut Macaroon Trees

I love it that my Daughter loves to help in the kitchen! This is one of her favorite cookie recipes – we don’t eat sweets and we are essentially a grain free house, so this is one of our healthy treats. My daughter modified this recipe based on a recipe she found from Martha Stewart. This version is very low in sugar, but you can easily use pure stevia extract to lower the sugar content even more.


  • 2 ½ Unsweetened Shredded Coconut
  • ⅛ cup sugar
  • 2 Tbsp Baking Stevia (this is a stevia sugar blend available in the baking aisle of most supermarkets.)
  • 2 Large Egg Whites
  • 5 teaspoons Pure Vanilla Extract
  • Pinch of Salt
  • Confectioners’ sugar

Pre-heat oven to 350°

In a large bowl, combine coconut, sugar, baking stevia, egg whites, vanilla extract, and salt and mix well.

Shape into tree shapes and place on a cookie sheet* about 2 inches apart.

Bake for 12 – 15 minutes until the tops and undersides are golden and toasty.

Let cool on a wire rack.

Once cooled completely, right before serving, dust with confectioners’ sugar.

*We love to use our Pampered Chef Stoneware for these cookies.


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