Almond Milk Recipe

Almond Milk

  • 1/2 cup raw Almonds (soaked at least 4 hours)
  • 4-6 cups water
  • (3 – 6 Pitted Dates IF NOT RESTRICTED – Optional for sweetness)

Blend soaked almonds in water until completely pulverized.
Strain through cheese cloth or a fine mesh strainer to remove pulp.
Refrigerate and use within a few days.


If this kind of info is right up your alley – click here to subscribe

Still Struggling With Your Health? Overwhelmed With All The "advice"

Ready To Take Control of Your Health?

Simply enter your information below and get instant access to 5 FREE videos that will take you by the hand and show you what your doctors may have been missing

Click Here to Leave a Comment Below

Leave a Reply: