Almond Milk Recipe
- 1/2 cup raw Almonds (soaked at least 4 hours)
- 4-6 cups water
- (3 – 6 Pitted Dates IF NOT RESTRICTED – Optional for sweetness)
Blend soaked almonds in water until completely pulverized.
Strain through cheese cloth or a fine mesh strainer to remove pulp.
Refrigerate and use within a few days.
SUPER EASY… and SUPER YUMMY!
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